We mill our own
Direct sourcing and in-house milling give us control of the raw material, from the field through grind spec.
Custom seasoning manufacturer
Flavor built from the raw material up
We source, mill, blend and manufacture custom seasonings for the food companies that feed America — with the scale of a national supplier and the accountability of a family business.
1987
Family-owned since
600K
Sq ft of manufacturing
20,000 lb
Max batch size
1 oz – 2,000 lb
Packaging range
Why Chesapeake
Vertical integration you can taste in the consistency
Scale on both coasts
Roughly 600,000 sq ft of manufacturing, including a new ~210,000 sq ft plant in Belcamp, Maryland, plus Reno and West Coast capacity.
Culinary R&D
A dedicated culinary center takes concepts from benchtop to 20,000 lb production batches.
Quality as culture
BRC certified with Kosher and Organic programs, and a proactive food-safety mindset in every role.
Categories we serve
Built for your line
Recognition
Four-time Snaxpo Flavor of the Year
Our culinary team has taken Snaxpo “Flavor of the Year” four times, and the American Dehydrated Suppliers association named us Supplier of the Year. Certifications include BRC, Kosher and Organic.
BRC CertifiedKosherOrganicADS Supplier of the Year
See certifications & awardsLet’s talk
No project too small. No order too big.
Tell us your application and volume — we’ll come back with a program built around your line.
Since 1987 · ~600,000 sq ft · Batches to 20,000 lbs