Category
Prepared Foods
Seasoning for entrées, sides, soups and foodservice programs
Overview
Built for how you actually run
Complete seasoning systems for prepared and further-processed foods, where a single blend has to perform across freeze, thaw, reheat and hold.
Complete seasoning systems
One-shot blends that simplify your bill of materials and your receiving dock.
Freeze-thaw stability
Flavor profiles validated to survive the full cold chain and reheat cycle.
Custom culinary development
Benchtop through plant trial with our culinary center, on your equipment and your timeline.
Applications
- Frozen entrées and sides
- Soups, stocks and bases
- Rice, grain and pasta kits
- Foodservice bulk programs
- Meal-kit seasoning packs
- Retail heat-and-eat
Every program starts with your spec, your equipment and your target cost.
Request a quote