Room to move up
We have grown by hiring people with industry knowledge and then keeping them. Internal advancement is the norm, not the exception.
Careers
We are hiring across production, quality, culinary R&D and commercial teams at facilities in Maryland and Nevada.
We have grown by hiring people with industry knowledge and then keeping them. Internal advancement is the norm, not the exception.
Operating since 1987 and still family-owned. You will know the people making decisions.
A new ~210,000 sq ft Belcamp facility and roughly 600,000 sq ft of manufacturing nationwide means real, ongoing openings.
Where we hire
Current openings
We hire in Belcamp, MD and Reno, NV across production, shipping, receiving, maintenance, material handling, food safety, quality control and sanitation.
View openings & join our talent communityQuestions? talent@chesapeakespice.com
Application
All applications are submitted through Paycom, our applicant tracking system, so HR reviews every candidate in one centralized place.
Questions before you apply?
Reach out to HR at talent@chesapeakespice.com and we'll point you in the right direction.