Snack

Topical seasonings for chips, extruded snacks, nuts and popcorn

Overview

Built for how you actually run

Snack seasoning is a physics problem as much as a flavor one. Particle size, bulk density, oil affinity and adhesion determine whether a great flavor survives the tumble drum — and that is exactly where owning the mill pays off.

Topical seasoning bases

Density- and particle-matched so blends flow evenly and cling without segregation.

Flavor-of-the-year development

A culinary team that has taken Snaxpo Flavor of the Year four consecutive times.

Clean-label reformulation

Sodium reduction and simplified ingredient statements without giving up flavor impact.

Applications

Potato and tortilla chips
Extruded and pellet snacks
Popcorn and puffed grains
Coated and seasoned nuts
Pretzels and crackers
Better-for-you and clean-label snacks

Every program starts with your spec, your equipment and your target cost.

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