Food Safety, Quality & Regulatory
Food safety and quality are the foundation of every blend we ship. Request any document directly from our quality team.
Every lot runs under HACCP, environmental testing, preventive maintenance, GMP, pest control, recall and traceability, foreign material control, chemical control, allergen control, supplier certification, process and formulation control, and equipment calibration programs.
Our in-house laboratory handles physical, chemical and microbial testing, verifying every lot against spec before release. We are BRCGS certified and OU Kosher certified.
Import compliance, labeling support and company-level Kosher, Halal and certified organic documentation. Confirm applicable products and facilities for your program.
Document requests
Specs, certificates and audit paperwork are handled directly by our Food Safety, Quality & Regulatory team. Send your request with the item number or blend name and the document you need.
quality@chesapeakespice.comPrefer to call? Belcamp, MD: 410 272-6100 · Reno, NV: 775 954-0872
Please call to confirm the appropriate documentation contact for your request.
Available on request
Onboarding a new supplier involves paperwork - we know. Our team completes supplier questionnaires, supports third-party and customer audits, and maintains current documentation in customer portals. Include your deadline in your request and we will prioritize accordingly.
