Snacks
Our topical seasonings adhere well and deliver strong flavor impact per gram.
Snack programsBusiness segments
Whether you run a snack line, a protein plant or a soup kettle, the blend has to survive your process, so we develop to the process first and the flavor second.
Markets we serve
Our topical seasonings adhere well and deliver strong flavor impact per gram.
Snack programsWe balance rubs, injections and marinades for yield, color and cook loss.
Protein programsOur dry systems disperse cleanly and hold up through shelf life.
Dressing programsOur flavor systems stay stable through heat and acid.
Sauce programsOur curated seasoning systems disperse without lumping.
Dip programsOur bases hold flavor through hot-hold and reheat.
Soup programsOur bases hold flavor through hot-hold and reheat.
Gravy programsCustomized blends for bakery products.
Discuss your applicationFlavor blends for hot and cold beverages.
Discuss your applicationCustom blends with functional properties for processing needs.
Discuss your applicationSeasoning profiles inspired by cuisines around the world.
Discuss your application